Ham Brunch Casserole

7 ingredients
8 steps

Ingredients

  • 1/2 lb. cheese (Swiss or Cheddar)
  • 1 lb. ham
  • 18 slices bread (trim crust)
  • 9 eggs
  • 2 1/2 c. milk
  • 1 1/2 tsp. onion salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Grease 13 x 9-inch pan.
  2. 2
    Layer bread, ham and cheese ending with bread.
  3. 3
    Mix the remaining ingredients in a bowl.
  4. 4
    Pour slowly over the bread and ham and cheese.
  5. 5
    Cover and refrigerate overnight or freeze.
  6. 6
    Just before baking, pour over 1 cup crushed corn flakes and 1/2 cup melted butter.
  7. 7
    Bake 45 minutes at 350°.
  8. 8
    Let stand 10 minutes.

Products Matching These Ingredients

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