Ham Brunch Puffit

9 ingredients
6 steps

Ingredients

  • 2 c. soft bread crumbs
  • 1/2 lb. Cheddar cheese, grated
  • 2 eggs, separated
  • 1 1/3 c. milk, scalded
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1 Tbsp. minced onion
  • 1 to 2 c. ground ham
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Mix bread crumbs, cheese, beaten egg yolks, milk, 1 tablespoon butter and seasonings.
  2. 2
    Saute onion in remaining butter.
  3. 3
    Add to first mixture with ham and parsley and mix well.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Turn into buttered shallow baking dish. Bake at 325° for about 1 hour or until set.
  6. 6
    Serves 6.

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