Ham Casserole
7 ingredients
4 steps
Ingredients
- 17 oz. pkg. elbow macaroni
- 1 (10 3/4 oz.) can cream of mushroom soup
- 2/3 c. milk
- 1 c. shredded Cheddar cheese
- 1/2 tsp. celery salt
- 1 tsp. Worcestershire sauce
- 1 c. shredded ham
Directions
-
1Cook macaroni.
-
2Heat together soup, milk, cheese, celery salt and Worcestershire sauce.
-
3Add ham, then add mixture to macaroni. Pour into greased 2-quart baking dish.
-
4Bake at 350° for about 45 minutes.
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