Ham Casserole

7 ingredients
4 steps

Ingredients

  • 17 oz. pkg. elbow macaroni
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 2/3 c. milk
  • 1 c. shredded Cheddar cheese
  • 1/2 tsp. celery salt
  • 1 tsp. Worcestershire sauce
  • 1 c. shredded ham

Directions

  1. 1
    Cook macaroni.
  2. 2
    Heat together soup, milk, cheese, celery salt and Worcestershire sauce.
  3. 3
    Add ham, then add mixture to macaroni. Pour into greased 2-quart baking dish.
  4. 4
    Bake at 350° for about 45 minutes.

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