Ham Casserole

Directions

1. 1
   Melt the lard in a large skillet.
2. 2
   Spread half of the potato slices in skillet and sprinkle with salt and pepper to taste.
3. 3
   Top with half the onion and green pepper, sprinkle with seasonings again.
4. 4
   Arrange half of the meat on top, repeat layers.
5. 5
   Cover and cook over low heat 20 minutes, or until potatoes are tender.
6. 6
   Break eggs on top, cover and cook until eggs are done, about 5 minutes.
7. 7
   Remove from heat, top with cheese and cover a minute or two until cheese starts to melt.