Pepper Steak

10 ingredients
6 steps

Ingredients

  • cubed or chopped steak
  • oil
  • 1 medium size onion, chopped
  • 1 clove garlic
  • 3 Tbsp. beef bouillon powder or 3 beef bouillon cubes
  • 4 c. water
  • 3 Tbsp. cornstarch
  • soy sauce to taste
  • 3 stalks celery, sliced
  • 1 green and 1 red pepper

Directions

  1. 1
    Brown cubed or chopped steak and put in crock-pot.
  2. 2
    Brown in oil the onion and garlic.
  3. 3
    Add bouillon and water and bring to boil.
  4. 4
    Add cornstarch; stir until clear glaze.
  5. 5
    Add soy sauce to taste, celery and pepper.
  6. 6
    Simmer in crock pot.

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