Nut Biscuits

7 ingredients
4 steps

Ingredients

  • 1 pt. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped nut meats
  • 1 tsp. sugar
  • 1 Tbsp. lard
  • 1 c. sour milk

Directions

  1. 1
    Stir flour, salt and baking powder together. Rub or cut in the lard and add the nuts and sugar.
  2. 2
    Add milk gradually until the mixture is soft and spongy. Turn onto a slightly floured board and roll lightly until of a uniform thickness, about 1/2-inch thick. Cut with a small floured biscuit cutter.
  3. 3
    Place on a greased pan and bake for 12 or 15 minutes in a quick oven.
  4. 4
    Butter and serve while hot.

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