Ham Casserole

Name: Ham Casserole
Ingredients: 1/2 lb. elbow macaroni; 2 c. cooked ham, cubed; 4 hard-cooked eggs, chopped; 1/3 c. minced onion; 1 (11 oz.) can Cheddar cheese soup; 1/2 c. sour cream; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. crushed potato chips

10 ingredients

4 steps

Ingredients

1/2 lb. elbow macaroni
2 c. cooked ham, cubed
4 hard-cooked eggs, chopped
1/3 c. minced onion
1 (11 oz.) can Cheddar cheese soup
1/2 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. crushed potato chips

Directions

1

Cook macaroni according to package directions.
2

Drain.
3

Place in bowl and mix with all other ingredients except potato chips. Pour mixture into buttered 2-quart casserole and top with potato chips.
4

Bake at 350° for 40 minutes or until thoroughly heated. Serves 4 to 6.