Ham Casserole

7 ingredients
7 steps

Ingredients

  • 1 c. cooked, diced ham
  • 5 medium potatoes, peeled and sliced thin
  • 1 c. cream of onion soup
  • 2/3 c. water
  • salt and pepper to taste
  • 1 medium onion
  • 2/3 c. Cheddar cheese

Directions

  1. 1
    Spread ham in casserole dish.
  2. 2
    Layer potatoes over ham.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add water to soup; mix well.
  5. 5
    Spread over ham and potatoes.
  6. 6
    Slice onion; spread on top.
  7. 7
    Bake at 350° for 45 minutes or until potatoes are done.

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