Crab Balls

8 ingredients
2 steps

Ingredients

  • 1 lb. crab meat
  • 3 eggs, beaten
  • 1 tsp. butter, melted
  • 1 Tbsp. mustard
  • 1/2 - 1 tsp. worcestershire sauce
  • 1 small can Pet milk
  • salt and pepper to taste
  • plain bread crumbs

Directions

  1. 1
    Mix all ingredients together, adding enough bread crumbs to form mixture into a ball shape.
  2. 2
    Deep fry until golden brown. Drain on paper towels.

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