Texas Homestead Hash
10 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green pepper, diced
- 2 can diced tomatoes (14.5 oz each)
- 3/4 cup white rice, cooked
- 1 cup shredded monterey jack cheese
- 1 1/2 tsp chili powder
- 2 tbsp Worcestershire sauce
- 1 1/2 tsp salt & pepper
- 1/2 tsp cayenne pepper (optional)
Directions
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1Brown beef in skillet.
-
2Add onion and green pepper.
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3Cook until tender and drain fat.
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4Add tomatoes, Worcestershire sauce and seasonings.
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5Bring to boil.
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6Stir in rice.
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7Cover and simmer for 30 minutes.
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8During the last 5 minutes of cooking either stir cheese into the hash or sprinkle on top to melt and serve.
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9**I served this with cornbread and honey butter..yum!
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10**
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