Texas Homestead Hash

10 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 can diced tomatoes (14.5 oz each)
  • 3/4 cup white rice, cooked
  • 1 cup shredded monterey jack cheese
  • 1 1/2 tsp chili powder
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp salt & pepper
  • 1/2 tsp cayenne pepper (optional)

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook until tender and drain fat.
  4. 4
    Add tomatoes, Worcestershire sauce and seasonings.
  5. 5
    Bring to boil.
  6. 6
    Stir in rice.
  7. 7
    Cover and simmer for 30 minutes.
  8. 8
    During the last 5 minutes of cooking either stir cheese into the hash or sprinkle on top to melt and serve.
  9. 9
    **I served this with cornbread and honey butter..yum!
  10. 10
    **

Products Matching These Ingredients

More Recipes to Try