Ham Cheese Ball

Name: Ham Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 lb. sharp Cheddar cheese, shredded and softened; 2 tsp. grated onion; 2 tsp. Worcestershire sauce; 2/3 c. chopped pecans; 1 tsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. salt; 1 (2 1/4 oz.) can deviled ham; 2 Tbsp. chopped parsley flakes; 2 Tbsp. chopped pimento

11 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. sharp Cheddar cheese, shredded and softened
2 tsp. grated onion
2 tsp. Worcestershire sauce
2/3 c. chopped pecans
1 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. chopped parsley flakes
2 Tbsp. chopped pimento

Directions

1

Soften cream cheese in a large bowl. Add sharp cheese, onion, Worcestershire sauce, lemon juice, mustard, paprika, salt, deviled ham, parsley flakes and pimento. Mix thoroughly.
2

Chill until nearly firm.
3

Shape into ball.
4

Roll in pecans.
5

Wrap in foil and refrigerate overnight.
6

Sprinkle with additional paprika.
7

Remove from refrigerator 15 to 20 minutes before serving. Serve with assorted crackers and bread rounds. Makes 1 large ball.