Ham & Cheese Casserole

6 ingredients
3 steps

Ingredients

  • 1 (32 ounce) package frozen hash browns
  • 8 ounces sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/4 cup butter, melted
  • 12 ounces shredded cheddar cheese
  • 2 cups chopped cooked ham

Directions

  1. 1
    Combine all ingredients in large mixing bowl.
  2. 2
    Press into 13 x 9 2 inch casserole.
  3. 3
    Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.

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