Cheese Stuffed Potatoes

6 ingredients
4 steps

Ingredients

  • 4 medium baking potatoes, baked
  • 1/4 c. butter or margarine
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 c. grated Cheddar cheese or finely diced American processed cheese (1/4 c. reserved)
  • 1 Tbsp. finely chopped onion

Directions

  1. 1
    Bake potatoes.
  2. 2
    After standing time, halve potatoes lengthwise and carefully scoop out inside.
  3. 3
    Set shells aside.
  4. 4
    Combine potatoes, butter, milk, salt and pepper in medium mixing bowl. Mash until fluffy.

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