Kielbasa Appetizer

6 ingredients
4 steps

Ingredients

  • 1 lb. smoked Kielbasa (regular, lite or turkey)
  • 2 Tbsp. chopped onion
  • 3/4 c. apple juice
  • 1/2 c. brown sugar
  • 1/2 c. ketchup
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Simmer onion in margarine until softened.
  2. 2
    Add apple juice, sugar and ketchup to onion.
  3. 3
    Slice and quarter 1/4-inch slices of Kielbasa; add to sauce and simmer for 1 hour.
  4. 4
    Keep warm while serving with toothpicks.

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