Creole Chicken

15 ingredients
12 steps

Ingredients

  • 3 Tbsp. butter
  • 2 green bell peppers
  • 2 large onions
  • 2 stalks celery
  • 1 clove garlic
  • 3 firm tomatoes
  • 10 olives
  • 2 boneless chicken breasts, skinned
  • 1 medium can tomato sauce
  • 1 bay leaf
  • pinch of cayenne pepper
  • 1 dash of hot sauce
  • dash of oregano
  • 1 c. Minute rice
  • 1 can mushrooms

Directions

  1. 1
    In electric skillet, heated to medium, melt butter.
  2. 2
    Chop peppers, celery, olives and chicken and add to melted butter. Slice onions into rings and tomatoes into 8 pieces.
  3. 3
    Add to skillet. Smash garlic.
  4. 4
    Remove skin.
  5. 5
    Add to skillet.
  6. 6
    Cook until onions are translucent and chicken is white.
  7. 7
    Add sauce, bay leaf, pepper, hot sauce and oregano.
  8. 8
    Cover and simmer 20 minutes until flavors have combined and mixture is bubbly.
  9. 9
    Add rice and turn off.
  10. 10
    Let sit 5 minutes.
  11. 11
    Remove bay leaf and serve.
  12. 12
    Serves 6.

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