Scalloped Cabbage
9 ingredients
6 steps
Ingredients
- 1 head cabbage, chopped About 3 lbs
- 1 14 cups milk
- 1 12 tablespoons flour
- 2 12 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons Miracle Whip
- 1 cup Ritz cracker crumbs
- 14 cup butter
Directions
-
1Cook chopped cabbage (not to done).
-
2Mix milk and butter in saucepan, when boiling add flour and wisk.
-
3Stir in Miricle Whip until smooth.
-
4Drain cabbage well and place in casserole dish, pour white sauce over cabbage.
-
5Crush crackers and brown in butter.
-
6Place crackers on top of cabbage and bake 350 for 1 hour.
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