Ham & Cheese Omelette

Directions

1. 1
   Wash and chop spring onion.
2. 2
   Wash and slice the ham.
3. 3
   In a mixing bowl, combine eggs, ham, milk and onion. Beat well.
4. 4
   Heat a frying pan on medium and melt margarine.
5. 5
   Pour egg mixture into pan. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
6. 6
   When eggs are set but the top is still moist, sprinkle 3/4 of the cheese over it.
7. 7
   Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
8. 8
   Slide omelette onto the plate and cut into portions.