Ham & Cheese Panini

5 ingredients
2 steps

Ingredients

  • 8 slices whole grain bread 1/2-inch- thick rustic
  • 6 tablespoons Hellmann's or Best Foods Real Mayonnaise divided
  • 4 ounces sliced ham
  • 1 cup arugula leaves
  • 4 ounces muenster sliced, or your favorite cheese

Directions

  1. 1
    Evenly spread 4 bread slices with 4 tablespoons Hellmann's(R) or Best Foods(R) Real Mayonnaise, then layer with ham, arugula and cheese. Top with remaining 4 bread slices, then coat outside of sandwich with remaining 2 tablespoons mayonnaise.
  2. 2
    In 12-inch nonstick skillet or grill pan, cook sandwiches over medium heat, turning once, 4 minutes or until sandwiches are golden brown and cheese is melted.

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