Ham-Cheese Pie

Name: Ham-Cheese Pie
Ingredients: 1 (9 -10 inch) deep dish pie shells (unbaked); 1 1/4 cups minced cooked ham (packed into the measuring cup); 1 cup swiss cheese, shredded (packed into the measuring cup); 2 -4 tablespoons minced onions (or fresh dill); 3 eggs; 1 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 dash cayenne pepper (optional)

9 ingredients

6 steps

Ingredients

1 (9 -10 inch) deep dish pie shells (unbaked)
1 1/4 cups minced cooked ham (packed into the measuring cup)
1 cup swiss cheese, shredded (packed into the measuring cup)
2 -4 tablespoons minced onions (or fresh dill)
3 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper (optional)

Directions

1

Preheat oven to 375 degrees.
2

Combine ham, cheese and onions or dill and place in pie shell.
3

Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
4

Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
5

Let stand 10 minutes before serving.
6

Makes 8 servings.