Ham-Cheese Quiche

Name: Ham-Cheese Quiche
Ingredients: 2 whole Eggs; 1 cup Milk; 1 cup Shredded Mild Cheddar Cheese; 3 dashes Nutmeg; Salt And Pepper, to taste; 8 ounces, weight Cooked, Diced Meat (we Prefer Boar's Head Black Forest Ham); 1 whole Uncooked Pie Crust; 1 Tablespoon Butter

8 ingredients

1 steps

Ingredients

2 whole Eggs
1 cup Milk
1 cup Shredded Mild Cheddar Cheese
3 dashes Nutmeg
Salt And Pepper, to taste
8 ounces, weight Cooked, Diced Meat (we Prefer Boar's Head Black Forest Ham)
1 whole Uncooked Pie Crust
1 Tablespoon Butter

Directions

1

Combine eggs, milk, cheese, nutmeg, salt and pepper, and meat. Pour into crust. Brown butter by heating it in a small saucepan until browned but not smoking. Pour over the top of the egg mixture. Bake at 400 degrees for 45-60 minutes, until set in the center.