Ham Cocktail Crescents

Directions

1. 1
   In a medium bowl mix together ham, mayonnaise, horseradish, ketchup, garlic powder and chopped dill pickle.
2. 2
   Separate crescent dough into 8 triangles.
3. 3
   Cut each in half diagonally to make 16 triangles.
4. 4
   Place a spoonful of ham mixture in center of triangle.
5. 5
   Bring two ends of dough into center over filling.
6. 6
   Fold long end over all and press together to seal.
7. 7
   Place seam side down on an ungreased cookie sheet.
8. 8
   Brush with melted margarine.
9. 9
   Sprinkle with Parmesan cheese.
10. 10
    Bake at 350F for 12 to 15 minutes or until golden brown.
11. 11
    Serve hot.