Ham & Colby Jack Snacks

5 ingredients
3 steps

Ingredients

  • 5 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
  • 4 slices OSCAR MAYER Smoked Ham
  • 24 RITZ Crackers
  • 1/4 cup GREY POUPON Dijon Mustard
  • 6 pitted ripe olives, each cut into 4 slices (optional)

Directions

  1. 1
    Cut each cheese slice in half diagonally; cut each ham slice into 6 pieces.
  2. 2
    Top each cracker with 1 piece of ham, 1/2 tsp.
  3. 3
    mustard, 1 cheese triangle and 1 olive slice.

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