Ham Croissants

Directions

1. 1
   Mix all ingredients, except pie crust.
2. 2
   Prepare pie crust mix; roll to rectangle shape.
3. 3
   Cut into triangles.
4. 4
   Place a small portion of stuffing and roll (start at large end).
5. 5
   Heat oven to 400°.
6. 6
   Glue ends with water; glaze with egg yolk that has been diluted with water.
7. 7
   Bake for 20 to 25 minutes on middle oven rack or until golden brown.
8. 8
   Yields 16 croissants.