Ham Cups and Eggs

Name: Ham Cups and Eggs
Ingredients: 5 cups mashed potatoes, or as needed; 6 slices cooked ham; 6 eggs; 1/4 cup butter, cut into small pieces; 1 teaspoon chopped fresh parsley, or as desired; 1 tablespoon prepared Hollandaise sauce, or as desired

6 ingredients

9 steps

Ingredients

5 cups mashed potatoes, or as needed
6 slices cooked ham
6 eggs
1/4 cup butter, cut into small pieces
1 teaspoon chopped fresh parsley, or as desired
1 tablespoon prepared Hollandaise sauce, or as desired

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Coat bottom of a 12x12-inch casserole dish with butter.
3

Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches.
4

Press ham slices into the mashed potatoes to form cup shapes.
5

Break an egg into each ham cup.
6

Dot mashed potatoes with butter.
7

Sprinkle with parsley.
8

Bake in the preheated oven until eggs are set, 25 to 30 minutes.
9

Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.