Crawfish Boil Chowder

Ingredients

• Stock
• 2 -3 lbs crawfish, heads and shells
• 8 cups water
• Chowder
• 1 cup andouille sausage, diced (from boil)
• 1/2 cup chopped onion (from boil or fresh)
• 1/2 cup chopped garlic (from boil or fresh)
• 8 cups crawfish stock (see above)
• 3 cups corn, cut from cob (from boil)
• 3 cups unpeeled potatoes, chopped (from boil)
• 1 -2 lb crawfish tail meat (from boil)
• 2 cups heavy cream
• 1/2 cup chopped parsley