Ham-Egg Brunch

9 ingredients
6 steps

Ingredients

  • 1 layer bread (without crusts)
  • ham slices or ground ham
  • cheese slices (American or Cheddar)
  • 6 to 8 eggs
  • 3 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 2 c. crushed cornflakes
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix eggs, milk, salt and dry mustard.
  2. 2
    Pour mixture over bread, ham and cheese.
  3. 3
    Cover.
  4. 4
    Let set overnight in refrigerator.
  5. 5
    In the morning, cover with crushed cornflakes and melted margarine.
  6. 6
    Bake at 350° for 45 minutes.

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