Hummingbird Cake
11 ingredients
9 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla extract
- 1 (8 oz.) can crushed pineapple (undrained)
- 1 c. chopped pecans
- 2 c. mashed bananas
Directions
-
1Combine the dry ingredients in a large mixing bowl.
-
2Add eggs and oil, stirring until dry ingredients are moistened.
-
3Do not beat; do not use mixer.
-
4Stir in vanilla, pineapple, pecans and bananas.
-
5Spoon batter into 3 well-greased and floured 9-inch cake pans.
-
6Bake at 350° for 25 minutes.
-
7Cool; remove from pans.
-
8Cool completely.
-
9Frost between layers, on top and sides with frosting.
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