Hummingbird Cake

11 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla extract
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. chopped pecans
  • 2 c. mashed bananas

Directions

  1. 1
    Combine the dry ingredients in a large mixing bowl.
  2. 2
    Add eggs and oil, stirring until dry ingredients are moistened.
  3. 3
    Do not beat; do not use mixer.
  4. 4
    Stir in vanilla, pineapple, pecans and bananas.
  5. 5
    Spoon batter into 3 well-greased and floured 9-inch cake pans.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Cool; remove from pans.
  8. 8
    Cool completely.
  9. 9
    Frost between layers, on top and sides with frosting.

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