Ham & Egg to Go

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line 6 muffin cups in a tin with the ham to create a crust.
3. 3
   Beat eggs, sour cream, salt and pepper together.
4. 4
   Pour into each muffin cup.
5. 5
   Bake until the egg as set, 20-25 minutes.
6. 6
   Sprinkle with grated cheese.
7. 7
   Options: Add some chopped onion or red pepper, try different cheeses.
8. 8
   Leftovers can be cooled and wrapped in wax paper for lunchboxes and snacks.