Ham-Filled Cucumber Cups
7 ingredients
8 steps
Ingredients
- 12 cup coarsley chopped ham
- 3 tablespoons light mayonnaise
- 2 tablespoons finely chopped walnuts
- 1 12 teaspoons Dijon mustard
- 12 teaspoon curry powder
- 1 large English cucumber
- yellow sweet pepper, cut into strips (use as garnish)
Directions
-
1In food processor, finely mince ham and mayonnaise (or if by hand finely chop ham and mix in mayonnaise) Remove and stir in walnuts, mustard and curry powder.
-
2Score cucumber with tines of fork.
-
3Cut cucumber into 1/2-3/4 inch slices.
-
4Use melon baller, scoop out core of cucumber leaving bottom intact.
-
5Fill each cup with approx.
-
62 tsp.
-
7filling.
-
8Use yellow pepper strips as garnish on top of filling.
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