Ham-Filled Cucumber Cups

7 ingredients
8 steps

Ingredients

  • 12 cup coarsley chopped ham
  • 3 tablespoons light mayonnaise
  • 2 tablespoons finely chopped walnuts
  • 1 12 teaspoons Dijon mustard
  • 12 teaspoon curry powder
  • 1 large English cucumber
  • yellow sweet pepper, cut into strips (use as garnish)

Directions

  1. 1
    In food processor, finely mince ham and mayonnaise (or if by hand finely chop ham and mix in mayonnaise) Remove and stir in walnuts, mustard and curry powder.
  2. 2
    Score cucumber with tines of fork.
  3. 3
    Cut cucumber into 1/2-3/4 inch slices.
  4. 4
    Use melon baller, scoop out core of cucumber leaving bottom intact.
  5. 5
    Fill each cup with approx.
  6. 6
    2 tsp.
  7. 7
    filling.
  8. 8
    Use yellow pepper strips as garnish on top of filling.

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