Three Bean Chili Chowder

11 ingredients
5 steps

Ingredients

  • 1/2 to 1 lb. ground beef
  • 1 large onion, chopped
  • 2 Tbsp. oil
  • 1 Tbsp. chili powder
  • 1 green pepper
  • 1 (15 1/2 oz.) can kidney beans
  • 1 (15 oz.) can pinto beans
  • 1 (15 oz.) can black beans
  • 2 (14 1/2 oz.) cans stewed tomatoes
  • 1 c. picante sauce (mild)
  • 1 c. chicken broth

Directions

  1. 1
    Cook beef, onion and green pepper until tender.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Reduce heat; simmer 10 minutes.
  5. 5
    Serve with chopped onion, sour cream or shredded cheese. Enjoy!

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