Ham Francisco

Name: Ham Francisco
Ingredients: 1 1/2 lb. sliced ham; 17 oz. sliced peaches, drained (save syrup); 1 small green pepper; 2 green onions; 1 1/2 Tbsp. margarine or butter; 1/3 c. syrup from peaches; 2 Tbsp. brown sugar; 1 tsp. cornstarch; 1/2 tsp. dry mustard; 1 Tbsp. catsup; 1 tsp. lemon juice

11 ingredients

7 steps

Ingredients

1 1/2 lb. sliced ham
17 oz. sliced peaches, drained (save syrup)
1 small green pepper
2 green onions
1 1/2 Tbsp. margarine or butter
1/3 c. syrup from peaches
2 Tbsp. brown sugar
1 tsp. cornstarch
1/2 tsp. dry mustard
1 Tbsp. catsup
1 tsp. lemon juice

Directions

1

Arrange ham and heat in shallow dish.
2

Heat through at 350° for 1/2 to 1 hour.
3

Drain peaches, saving syrup.
4

Saute green pepper and onions in margarine or butter about 4 minutes.
5

Add peach syrup to vegetables.
6

Mix the brown sugar, cornstarch and dry mustard together and add to vegetables.
7

Blend the catsup and lemon juice into the vegetables.