Ham Fritters

Directions

1. 1
   Combine flour and baking powder in a large mixing bowl.
2. 2
   Stir in eggs.
3. 3
   Gradually add milk, stirring until smooth.
4. 4
   Stir in ham and pineapple.
5. 5
   Spoon 1/4 cupfuls into a small amount of hot oil; brown on both sides.
6. 6
   Drain well on paper towels.
7. 7
   Yields 8 servings.