Ham Glaze

5 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • lemon juice
  • dry mustard
  • 1/2 to 3/4 c. ginger ale
  • 1/4 c. sherry

Directions

  1. 1
    Score the ham and put a clove in the center of each scoring. Mix brown sugar, lemon juice and dry mustard to a paste consistency.
  2. 2
    Spread mixture on top of ham.
  3. 3
    Bake at 325°.
  4. 4
    Baste often.
  5. 5
    When drippings are brown, add ginger ale and sherry.

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