Ham Glaze

Directions

1. 1
   Combine sugar, juice and honey.
2. 2
   Remove ham 30 minutes before done baking; remove drippings.
3. 3
   Score top of ham in crisscross pattern.
4. 4
   Coat ham with glaze.
5. 5
   Bake in hot oven (400°).
6. 6
   Baste ham with rest of glaze, in 2 or 3 applications, every 8 to 10 minutes.
7. 7
   Do not baste ham with glaze from drippings as it dulls luster of glaze.