Butternut Squash

8 ingredients
6 steps

Ingredients

  • 1 medium butternut squash
  • 3 Tbsp. butter
  • 2 Tbsp. sugar
  • 3 Tbsp. brown sugar
  • 1/4 tsp. salt
  • dash of pepper
  • 1/8 tsp. nutmeg
  • 1/3 c. water

Directions

  1. 1
    Peel squash and scoop out seeds.
  2. 2
    Cut into 2-inch chunks. Place in a heavy saucepan and add remaining ingredients.
  3. 3
    Cook over medium heat until squash is soft.
  4. 4
    Stir often.
  5. 5
    Remove from heat and beat with an electric mixer to blend, like mashing mashed potatoes.
  6. 6
    Serves 6.

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