Ham Glaze

4 ingredients
2 steps

Ingredients

  • 4 oz. Dijon mustard
  • 12 oz. peach preserves
  • 1/2 c. brown sugar
  • 1/2 c. orange juice

Directions

  1. 1
    Blend on high speed and simmer for 10 minutes.
  2. 2
    Baste every 15 minutes during the last 45 minutes of baking ham.

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