Ham Glaze Dijon

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. firmly packed light brown sugar
  • 1/4 c. Grey Poupon Dijon mustard
  • Armour 1877 boneless ham

Directions

  1. 1
    In small saucepan, heat pineapple, brown sugar and mustard to a boil.
  2. 2
    Reduce heat; simmer 5 minutes.
  3. 3
    Spoon 1/2 cup glaze over ham during last 30
  4. 4
    minutes of baking.
  5. 5
    Heat remaining glaze mixture and serve with sliced ham.
  6. 6
    Makes about 1 1/4 cups.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Perfectly Fresh White Bread (Bread Machines)

10 ingredients

French Style Apricot Tart

8 ingredients

Pork Chops With Cider Gravy, Sauteed Apples, And Onions

11 ingredients

Imitation Crab Meat Spread

8 ingredients

Parsnips In Orange Sauce

5 ingredients

Spinach Squares

7 ingredients

Classic Deli Cole Slaw Dressing

6 ingredients

Coffee Buttercream Frosting

8 ingredients

Thin, Crisp Gingerbread Cookies

10 ingredients

Taco Bake

8 ingredients

Sauteed Veal With Lemon On A Bed Of Broccoli Rabe

12 ingredients

Sunday Dinner Corn Pudding

6 ingredients