Ham Head

Directions

1. 1
   Lay ham on plate.
2. 2
   Cut small slice off back of each egg half so egg sits flat.
3. 3
   Place eggs on ham for eyes.
4. 4
   Lay pickle slices on ham for mouth.
5. 5
   Cut pimento in thin slices and place on whites of eggs for bloodshot eyes.
6. 6
   Lay 5 olives inside pickles for teeth.
7. 7
   Cut round ends off 2 olives.
8. 8
   Place in centers of egg yolks for pupils of eyes.
9. 9
   Place carrot on each side of ham slice for ears.
10. 10
    Lay strips of string cheese above ham to make hair.