Ham In A Blanket

Directions

1. 1
   Bake ham for 1 hour at 325°.
2. 2
   Mix together flour, salt and margarine; lightly beat salad oil and egg.
3. 3
   Blend into flour mixture, using 1 tablespoon at a time.
4. 4
   Stir in ice water until dough forms a ball.
5. 5
   Wrap dough in waxed paper.
6. 6
   Refrigerate for 1 hour.
7. 7
   Cool ham slightly; roll dough 12 x 16 x 1/8-inch thick around ham.
8. 8
   Place on a baking sheet; pierce with a fork.
9. 9
   Bake at 325° for 30 minutes.
10. 10
    Serve with cranberry-orange relish in cups made from orange rind.