"Ham-In-The-Can"

3 ingredients
3 steps

Ingredients

  • 1 (3 lb.) canned ham
  • 1/2 c. maple syrup
  • 1/2 c. Open Pit barbecue sauce

Directions

  1. 1
    Punch 4 holes in the ham can. Bake at 350° for 1 hour.
  2. 2
    Drain and pour sauce through holes.
  3. 3
    Bake 1 hour longer.

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