Vieques Marinade

Name: Vieques Marinade
Ingredients: 1 cup olive oil; 12 cup soy sauce; 2 tablespoons chopped fresh ginger; 4 garlic cloves, chopped; 12 yellow onion, chopped; 2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon celery seed; 1 teaspoon ground coriander; 1 teaspoon black peppercorns; 1 lime, peeled, seeded & chopped

12 ingredients

6 steps

Ingredients

1 cup olive oil
12 cup soy sauce
2 tablespoons chopped fresh ginger
4 garlic cloves, chopped
12 yellow onion, chopped
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon celery seed
1 teaspoon ground coriander
1 teaspoon black peppercorns
1 lime, peeled, seeded & chopped

Directions

1

Place all ingredients in a blender & blend until all spices are ground and sauce is smooth.
2

Marinating recommendations: fin fish & shrimp - 1 hour, chicken & pork - 3 to 4 hours, beef - 6 to 8 hours or overnight if possible.
3

After marinating the meat, save the marinade and bring it to a boil in a saucepan over high heat.
4

Boil for 1 minute, then reduce to a simmer.
5

Simmer over low heat for 10 minutes, or until it is the consistency of a thin sauce.
6

Serve with the meat.