Ham-It-Up Crescent Snacks

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
  • 4 thin slices (4 x 7-inch) or 8 thin slices (3 3/4 x 3 3/4-inch) ham
  • 4 tsp. prepared mustard
  • 4 oz. (1 c.) shredded Swiss or Cheddar cheese
  • 2 Tbsp. sesame seed

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Unroll dough into 4 long rectangles. Firmly press perforations to seal.
  3. 3
    Place ham slices on rectangles.
  4. 4
    Spread ham slices with mustard; sprinkle with cheese. Starting at shortest side, roll up each rectangle.
  5. 5
    Press edges to seal.
  6. 6
    Coat rolls with sesame seed.
  7. 7
    Cut each of the 4 rolls into 5 slices, forming 20 slices.

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