Ham Jambalaya

10 ingredients
7 steps

Ingredients

  • 1 lb. sliced ham, cut in 1/2-inch cubes
  • 1 Tbsp. butter
  • 1 medium green pepper, chopped
  • 1 clove garlic, minced
  • 1 (No. 2) can tomatoes
  • 1 c. meat stock or bouillon
  • 1 c. rice
  • chopped parsley
  • 1 medium onion, chopped
  • 1/8 tsp. Tabasco

Directions

  1. 1
    In heavy pan, brown ham lightly in butter.
  2. 2
    Add onion, green pepper and garlic.
  3. 3
    Cook 5 minutes, blend in tomatoes, Tabasco, water and rice.
  4. 4
    Cover tightly; simmer 30 minutes or until rice is done.
  5. 5
    Lift with fork occasionally (do not stir).
  6. 6
    Serve garnished with parsley, if desired.
  7. 7
    Makes 6 servings.

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