Deviled Eggs

Directions

1. 1
   Place the eggs in a saucepan.
2. 2
   Cover with cold water.
3. 3
   Boil for 15 minutes.
4. 4
   Remove from heat and drain off hot water.
5. 5
   Let eggs stand in cold water a few minutes, then peel and cut them lengthwise in half.
6. 6
   Scoop out the yolks and mash them in a bowl. Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly.
7. 7
   Spoon the mixture back into the hollows of the egg whites.
8. 8
   Sprinkle paprika on top of each egg half.