Ham Loaf

8 ingredients
6 steps

Ingredients

  • 3 lb. ham
  • 1 lb. pork
  • 2 eggs
  • 1 small Pepperidge Farm herbed stuffing mix
  • 1 stick melted butter or margarine
  • 1 c. brown sugar
  • 8 pineapple rings
  • 8 maraschino cherries

Directions

  1. 1
    Grind and mix the ham and pork together.
  2. 2
    Add the eggs and stuffing mix; mix well.
  3. 3
    Mix the melted butter or margarine and 1 cup brown sugar; spread in bottom of 9 x 13-inch dish.
  4. 4
    Place the pineapple rings in pan, with a maraschino cherry in center of each ring.
  5. 5
    Top with meat mixture.
  6. 6
    Bake for about 1 hour at 350°.

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