Ham Loaf

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground ham
  • 1 lb. ground pork
  • 1/2 c. milk
  • 1 c. bread crumbs
  • 3 eggs
  • 1 c. brown sugar
  • 3/4 c. vinegar
  • 3/4 c. water
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix well first 5 ingredients.
  2. 2
    Form into loaf.
  3. 3
    Bring to boil next 4 ingredients.
  4. 4
    Pour over raw ham loaf.
  5. 5
    Bake 1 1/2 to 2 hours at 250°.

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