Maine Crab Rolls

5 ingredients
6 steps

Ingredients

  • 8 ounces crabmeat, fresh from Maine
  • 3 tablespoons mayonnaise
  • 1 tablespoon butter
  • 2 hot dog buns
  • 1/4 head lettuce, shredded

Directions

  1. 1
    Combine crabmeat and mayonnaise in medium bowl.
  2. 2
    Butter along outside surfaces of hot dog rolls.
  3. 3
    Heat medium skillet over high heat.
  4. 4
    Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
  5. 5
    Open rolls and fill with lettuce, then crabmeat mixture.
  6. 6
    Serve immediately with chips and a pickle.

Products Matching These Ingredients

More Recipes to Try