Ham Loaf

8 ingredients
4 steps

Ingredients

  • 2 c. ground ham
  • 1 1/2 lb. fresh ground pork
  • 2 eggs
  • 1 c. milk
  • 1 c. cracker crumbs
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 1/4 c. vinegar

Directions

  1. 1
    Combine first 5 ingredients and blend well.
  2. 2
    Pour into baking dish or loaf pan.
  3. 3
    Make a sauce with the remaining 3 ingredients and spread over the top of the ham loaf.
  4. 4
    Bake at 250° for 1 1/2 hours.

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