Ham Loaf

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. fully cooked ham (ground)
  • 1/2 c. quick-cooking oats, uncooked
  • 3/4 c. evaporated milk
  • 1 small onion, chopped
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. steak sauce
  • 1 egg, beaten
  • 1/4 c. brown sugar
  • 1/4 c. vinegar

Directions

  1. 1
    Combine first 7 ingredients; mix lightly.
  2. 2
    Place mixture in a lightly greased 9 x 5 x 3-inch loaf pan.
  3. 3
    Combine sugar and vinegar in a small saucepan; cook over low heat until sugar melts, stirring constantly.
  4. 4
    Pour over ham loaf.
  5. 5
    Bake at 350° for 1 hour and 15 minutes or until done.

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