Ham Loaf

9 ingredients
5 steps

Ingredients

  • 1 lb. ground pork
  • 2 lb. ground ham
  • 4 eggs
  • 1/2 c. milk
  • 2 c. bread crumbs
  • 2 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 c. water
  • 2 Tbsp. dry mustard

Directions

  1. 1
    Mix pork, ham, eggs, milk and bread crumbs together.
  2. 2
    Shape into loaf.
  3. 3
    Mix brown sugar, vinegar, water and mustard together. Pour over loaf.
  4. 4
    Bake at 325° for 2 1/2 hours.
  5. 5
    Cover with foil and continually baste.

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